PUSHAL GRADE-A

Pushal Grade-A saffron is a distinguished variety of saffron known for its unique composition and aromatic properties. This grade includes the red stigmas along with a 2–3 mm portion of the yellow style, contributing to its distinct fragrance and coloring capabilities.

Quality and Characteristics:

  • Composition: Pushal saffron consists of the red stigmas attached to a small segment of the yellow style (2–3 mm), enhancing its aroma.
  • Coloring Power: It possesses a coloring strength ranging from 220 to 260 USP, making it effective in imparting a rich hue to culinary dishes.
  • Moisture Content: The moisture level is maintained below 10%, preserving the saffron’s quality and preventing degradation.
  • Appearance: Pushal saffron threads are dry, golden, oval, and round, measuring between 1 to 2.5 cm in length.
  • Flavor: It offers a somewhat bitter taste, characteristic of high-quality saffron.
  • Aroma: presence of the style contributes to a strong and excellent aroma, enhancing the sensory experience of dishes.

Packaging Options:

To cater to various consumer needs, Pushal Grade-A saffron is available in multiple packaging sizes:

  • Filament (Pushal): 0.5, 1, 2, 5 grams
  • Filament (Pushal): 10, 20, 50, 100, 500, 1000 grams

These options provide flexibility for both individual consumers and commercial users.



Storage Recommendations:

Proper storage is crucial to maintain the quality of Pushal saffron:

  • Temperature: Store in a cool place, ideally between 25-30°C, before packaging.
  • Environment: Keep away from direct light and high-temperature environments to prevent quality deterioration.

By adhering to these storage guidelines, the saffron’s aroma, color, and flavor can be preserved over time.


Applications:

  • Culinary Uses: Ideal for cooking, it enhances the flavor, color, and aroma of diverse dishes.
  • Food Industry: Utilized as a natural coloring and flavoring agent in various food products.
  • Pharmaceutical Industry: Valued for its potential health benefits, it’s incorporated into certain medicinal formulations.